Bangkok, Thailand has gathered delicious food from all over the country, which is definitely a paradise for eating goods! From fresh and vigorous seafood to coconut-scented desserts, from streets and alleys to specialty restaurants, there are delicious foods that make people move their fingers everywhere! More importantly, the price is super cheap! For example, in Hong Kong, it costs nearly 200 yuan to eat raw shrimp in Thai restaurants, and it only costs a quarter of the price to eat the same and more authentic raw shrimp in Bangkok! If you don't eat all the must-have foods in Bangkok 10, Thailand, will you eat your own stomach?

1. Dongyingong

It turns out that Dongyingong is one of the top ten famous soups in the world! "Winter Yin" means hot and sour, "Gong" means shrimp, and it is simply hot and sour shrimp soup. The hot soup base is rich in spices, sour and spicy, fragrant and sweet, which can be described as five flavors, and there are all kinds of seafood to make Dongyingong more delicious, which makes people more appetizing!

2. Thai fried rice noodles

Thai fried rice noodles is a dish that will appear in both roadside stalls and high-end restaurants. It is also a delicious food that Thai people can eat from breakfast to dinner. It can be said that it is a signature dish in Thai cuisine. Soft glutinous rice noodles with minced garlic and red onion, plus more than ten kinds of materials such as dried bean curd, shrimp, eggs, peanuts, shrimp, bean sprouts, etc. Mix all the ingredients well before enjoying, and add a few drops of lemon juice to create a wonderful taste. You can definitely eat two dishes when you are hungry.

3. Fried Crab with Curry

Thailand's red, yellow and green flavors are well known all over the world. In addition, large and small crabs are quickly fried with side dishes such as green beans, garlic, shrimp, tomatoes, coconut sugar, peppers and other spices, not only can you enjoy the aroma of curry, but also the freshness and elasticity of crab meat. Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish spicy and sour, which is very appetizing.

4.grilled seafood

If you want to speak twice, you must remember to eat grilled prawns! Almost half of the palm of the hand is fat and fresh, and it is definitely meat to bite. Without any sauce, just use salt to burn on charcoal fire, smell the aroma of fresh shrimp and eat the most primitive taste. Of course, not only prawns, but also grilled squid, clams and other seafood are highly recommended.

5.kebabs

Of course, carnivores will go to barbecue after roasting seafood. Semi-kebabs, chicken kebabs, beef kebabs, pork kebabs … rows of them are spread on the charcoal fire rack according to their varieties. There's a red fire under it, and there's a burst of meat on the shelf, with barbecue sauce, peanut butter and Satay sauce shoveled, one after another! I know I've eaten a lot, but no one can stop me. I'm going to burst home!

6. Thai raw shrimp

I refused at first, but I dared to open my first bite and I couldn't turn back! It turns out that shrimp can have such a taste, which is amazing! Cooked shrimp is crispy. Before eating raw shrimp, I thought it would have a sticky taste, but after eating it, I felt more refreshing than cooked shrimp. Raw shrimp itself has no taste, and the spicy green seafood hot and sour juice is the soul and indispensable companion of raw shrimp.

7.money shrimp cake

Money shrimp cake is a national food in Thailand, and it is on the menu of almost all restaurants. Fat appearance, full of shrimp paste hidden inside, with sour and sweet sauce, crispy outside and soft inside, must eat!

8. Mango glutinous rice

Can all meals be sweet? Yes! I hesitated for a while when I first ate it. After all, I have eaten rice for more than 20 years and it is not sweet. But when the sour and sweet mango meets the glutinous rice with rich coconut juice, it produces a subtle taste! Thai people regard it as a staple food, but I regard it as a dessert. Friends who love durian can choose durian glutinous rice.

9. Coconut Snow Village

Coconut snow bank is not a simple coconut-flavored snow bank, but a real coconut for you to hold. It contains a big ball of frozen snow bank and a little jelly. After eating the snow bank, you can continue to dig coconut meat, which is most suitable for eating in Thailand, which is so hot all year round.

10. Fruit

Thailand's climate is suitable for the growth of all kinds of tropical fruits, which are natural and fresh, and the relatively low price makes people want to send them home box by box. Eating fruit is not only sweet and delicious, but also can supplement the water lost in hot summer. Durian, mangosteen, coconut, mango, pineapple, pitaya, rambutan, lotus fog, etc ..... You should eat everything!