How to make red bean soup Red bean soup is suitable for cold food and hot food, but also for men and women, young and old are suitable for simple health soup Oh! Ingredients 1 cup small red beans 5 and 1/2 cups of water (or depending on the preferred concentration of discretionary increase or decrease) moderate amount of rock sugar Method Rinse the soaked beans with water, and pick out the bad beans, add water to cover the red beans 2 inches, soak for 8 to 12 hours, and then soak the water soaked beans filtered off. Put the soaked beans into a pot with water and bring to a boil. Strain out the white foam on the surface, then reduce the heat to low and cover the lid to cook until the red beans are soft and tender. Note 1: Each type of red bean has a different degree of difficulty in cooking soft, in addition to cooking on the stove, you can also use a crockpot or slow cooker to cook red beans. However, Angela once bought a bag of red beans and the only way to soften them was to use the Instant Pot. Note 2: When cooking with the lid on, please leave a gap for steam to escape to prevent the red bean soup from spilling out of the pot. Note 3: the best red beans need to be soaked in water, but if you forget to soak red beans in advance, there is a time-saving method, is to add 1 cup of beans with 4 times the amount of water, bring to a boil and then reduce the heat to medium-low heat and continue to cook for 10 minutes, turn off the heat and then cover the lid and let it stand for more than 1 hour, and then filter off the soaking water and replace it with water to cook into the red bean soup. Note 4: add the rock sugar to red bean soup only when it is cooked softly. It can be eaten with small dumplings.

Small Red Bean Soup

Ingredients: 200 grams of commercially available honeyed red beans, 600 c.c. of water, 1 tsp. of sugar, 20 grams of jerry can powder

Sauce: 1 tbsp. of green tea powder, 1 tbsp. of sugar, and 3 tbsp. of hot water

Preparation: jerry can powder is mixed with a little bit of water, and the ingredients of the sauce are mixed well to make a green tea sauce.

How to make:

1. Simmer

Bring the honeyed red beans to a boil with water and set aside.

2. Add gillette

Practice 1 add gillette powder water and mix well.

3. Filling

Practice 2 pour into a cup and let cool, put in the refrigerator, can be drizzled with matcha sauce to eat.

Red beans, lotus seeds and lily sweet

The ingredients are: small red beans, lotus seeds (now on the market fresh), fresh lily.

Cooking method: even with the lotus is dry, so the red beans and dry lotus a piece to put in the cooking, just to cook to the red beans to open a small flower, lotus is rotten, if you want to use fresh lotus can not be so early to put, because the fresh lotus is very easy to cook. When the first two cooked off the fire and then put fresh lily, using the heat of the soup will be scalded lily (in fact, raw can also eat). Finally put rock sugar. There is a tip is that the sugar can put some more, throw in after not stirring, wait for the sugar to melt, so that sunk below the lotus seeds and red beans can be ice sugar sweet to eat into the whole pot of soup is not very hot and then stir, so that the soup will not be very sweet and lotus seeds and red beans is sweet, eat up very delicious, such as put into the refrigerator to eat on ice is even more delicious.