Recently, peanuts have become a very popular snack at home. It's not cooked spiced peanuts bought outside, but roasted peanuts made of raw peanuts. The method is simple.
Grab two peanuts, put them in a bowl, wash them, pour out the water, sprinkle some salt or even some sugar while the peanuts are still wet, stir them evenly, heat them in an electric baking pan, pour them in and spread them evenly, cover them and heat them for 10 minute, then turn off the power, stew for a while, let them cool, and you can eat. They are crispy, salty, sweet and very delicious.
A few days ago, when roasting peanuts, I poured peanuts mixed with salt and sugar into the electric baking pan, and some salt and sugar were still stuck in the peanut bowl, so I added some water and shook it and poured it into the electric baking pan.
After baking for a few minutes, I was a little worried. Is the roasted peanut delicious?
10 minutes later, when I opened the lid, it seemed that the peanuts were wet and there were some traces of water, so I baked them for 10 minutes.
After cooling, I looked at it again. It was dark, much darker than the roasted peanuts I had made before. Can peanuts still be eaten? Won't waste!
I picked up a peanut, tentatively put it in my mouth, chewed it twice and three times ... Oh dear! It's delicious, and it's crisper and better than roasted peanuts. It was really unintentional!
This kind of roasted peanut has to be roasted every few days. Very suitable for snacks, not as greasy as fried peanuts, simple and convenient to make. You can also try!