Generally cooked beans will be Mao Doujiao cold water in the pot, boil about 10 minutes after the ok, can put pepper 6, 7, anise a petal, salt can eat it! However, in the cooking beans when the water to put some more, in the cooking process do not add water, in addition can also be cooked before the ends of the beans cut a good small mouth in order to taste, but the consequences of doing so is that the beans eat up more "water", the taste is not ideal. Mom.com encyclopedia chatter: many people used to cook 5-8 minutes, this is also possible, if you like to eat more cooked can be cooked for 2 minutes more, turn off the fire, soak for a few hours to be tasted and eaten. A good food, in addition to good taste, good flavor, color is also not missing Oh. Many people do out of the salt water beans yellow gray gray, so look at the lack of appetite. So how to cook salt water beans green? To cook out of the beans are still green, as long as you pay attention to the following three points: water boiling and then under the beans; a few drops of oil; do not cover the lid. You can make a brightly colored delicious beans oh.