Acacia flowers have anti-inflammatory, anti-edema, anti-ulcer, lowering blood pressure, preventing atherosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that its bitter taste, cool nature, can clear heat, cool blood, stop bleeding, and can prevent stroke. Nutritional components: sugar, vitamins, acacia diol, aromatic glycosides and so on.

Methods of consumption: rinsed with water, cold, fried meat, fried eggs, and flour stirred to hang the paste, and then deep-fried food.

Wild acacia is a pure natural green health food, sweet and delicious, delicious audit food, rich in a variety of nutrients, acacia high pollen, pollen is the plant's sperm, is the best thing in the plant, acacia has a beauty beauty, to maintain the body type, to protect the intestines and stomach function.

Sophora (Pterocarpaceae, Sophoraceae)

SophorajaponicaLinn.

Sophora, also known as acacia, has a beautiful posture, rapid growth, and is an excellent greening tree species.