Yes! If you like fish head and tofu soup, first fry the grass carp head in a pot until it turns yellow, add ginger slices and stir-fry, then add an appropriate amount of boiled water to cook the soup until it is milky white, add tofu, and adjust the salty and umami flavor (salt, chicken essence, Less sugar), sliced ??carrots and bean sprouts and eat them with! This is light! You can also make it spicy, just add seasonings (hot pot base, Sichuan peppercorns, dried chili peppers, light soy sauce, mature vinegar, dark soy sauce)! Hope the poster will adopt it!