Practice:

Clean the rooster and cut it into small pieces, add onion, ginger, cooking wine, boiled water, onion ginger, garlic, aniseed, prickly ash, dried Chili, stir-fry the chicken pieces until fragrant, two spoons of soy sauce, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of oil consumption, fragrant leaves, rock sugar and boiling water, one spoonful of soybean sauce, water and simmer for 40 minutes, add mushrooms and water.