1. How many dishes does a wedding banquet usually have?

1, the number of dishes to see at a table should be even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection and twelve dishes symbolizing happiness every month.

2. According to the number of people at a table, at present, a table is generally 10, and the main course should be +2 on the basis of one dish per person. In addition, there are cold dishes, soup, staple food, snacks, fruits, etc., which can be calculated as follows: 8 cold dishes+10 hot dishes +2 desserts+1.

Second, what should I pay attention to before choosing a dish?

1, follow local customs and dietary taboos.

2. Find out if the guests have any special taboos, such as Muslims and vegetarians, and add some dishes suitable for them to the menu.

3, pay attention to consult the main cuisine or favorable cuisine of the selected hotel, and you can choose it appropriately.

Third, the principle of wedding menu collocation?

1, vegetarian dishes: there should be 6-8 "hard dishes" in the general menu, which should be accompanied by vegetables or vegetarian dishes.

2, practice collocation: stir-frying, frying, burning, simmering, stewing, boiling, etc., a variety of mashups.

3, taste matching: salty, fresh, spicy, sweet and sour, it is best to give consideration to both, light and heavy.

4, color matching: festive, sauce red, brown red, orange, carmine dishes should be available, plus other colors of dishes to ensure full color, flavor and taste.

4. What dishes are necessary?

1, chicken symbolizes auspiciousness and celebration, usually whole chicken.

2, fish: generally choose mandarin fish or grouper symbolizing wealth.

3. Seafood: shrimp, which can represent mandarin ducks and dragons and phoenixes: the crimson color of lobster represents luck, and other seafood can be scallops, abalone, crabs and sea cucumbers.

4. Pigs: It means suckling pigs in lucky strike, and fried diced meat to make a fortune.

5. Good dishes include Four Joy Meetballs, celery, lily and duck.

6. Good fruits, dried fruits, red dates, peanuts and longan lotus seeds can be made into soup or dessert; The fruits are pomegranate, watermelon, bayberry and peach.

5. What about the name of the dish?

1, try to use auspicious words, such as Yuanyang, Longfeng, Biyi, Jiaou Albizia, Qinse, Bindi, Ruyi, Babao, Qilin, etc.

2. Of course, the name of the dish is usually decided by the hotel, but if you are not satisfied with the name of the dish when you choose it, you can also negotiate with the hotel to change the name, and then print the new name on the menu you prepared for the guests.

Sixth, what is the emphasis on changing dishes?

1, if it is a hotel with a good wedding package, it should be replaced according to the quantity and price of the food.

2, and then we have to see if there are any taboos and whether the dishes are reasonable.

3, according to the above must order, replace it appropriately.

7. What should I pay attention to at the engagement party?

1, try to try the dishes, depending on the taste and quantity.

2. Determine whether there are free drinks, whether you can bring your own drinks, what is the price of drinks in the hotel, and whether there is a bottle opening fee.

3, but also ask the proposed menu, whether it will increase the price, and how much.

4. Try to specify the dishes in the contract, such as what fish to choose, weight and quantity.

8. What are the food taboos?

1, fruit juice is not eaten with seafood.

2, tea does not eat with meat.

3. Lactic acid drinks are not eaten with pickled foods.

4. The number of dishes is not singular.

9. What are the ordering skills?

1, make a good budget.

2, the dishes are even.

3, you can choose hotel recruitment dishes.

4, pay attention to the order of serving and color matching.

10. What are the stresses of ordering food?

1, which matches the wedding style.

2, signature dishes can be ordered.

3, the combination of meat and vegetables.

4. Pay attention to the taboos of ethnic minorities among the guests.