Tomato roasted bean skins
Ingredients
Bean skins, tomatoes, minced ginger, celery segment
Make
1, soften the skin of the bean, cut a small slice, and then put into boiling water and boil. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
2: Heat 2 tbsp of oil in a pan, add the ginger and sauté the tomato pieces from Method 1.
3. Add the bean curd slices, celery and all the seasonings from Method 1 to the pot and cook until it tastes good.
Spicy Layered Bean Skin
Ingredients
Bean Skin, Sesame Sauce (Sesame Sauce or Peanut Sauce)
Preparation
1, Bean Skin cut into squares of equal size.
2, soak in hot water (can also be boiled in a pot for a few minutes).
3, add 1 spoon of sesame sauce, soy sauce, old soy sauce, 2g salt, plain water, white sesame seeds and mix well, if you like to eat spicy can add another chili oil.
4, hot beanskin water control and seasoning together as much as possible so that each piece of beanskin are dipped in seasoning soak for about ten minutes.
5, the remaining seasoning poured on the bean skin to complete.
Fried Bean Skin
Ingredients
Bean Skin, Ground Meat, Green Onion, Soy Sauce, Monosodium Glutamate, Peppercorns, Oil
Directions
1: Soak the Bean Skin and cut into strips, and cut the green onion into small pieces and set aside.
2: pour a little oil in the pot, when 6 minutes hot under a few peppercorns, and then wait until the oil is 8 minutes hot under the stranded meat into the soy sauce, monosodium glutamate stir-fried.
3: Pour into the cut bean skins stir-fry a few times on the good, bean skins itself is cooked only a little fried to let it taste on the line.
4: mounted plate surface sprinkled with green onion can be.
Simple and delicious, bean skin so eat especially fragrant!
Tofu skin rolls
Ingredients
Tofu, tofu skin
Production
1, tofu rinsed with water.
2, the pot of water boiling, put the water blanching, discoloration can be fished out.
3, the toon from the pot out, drain the water, sprinkle the right amount of salt to marinate.
4, this time, dealing with bean skins, bean skins released into the water can be scalded, safer and more hygienic, but also to remove part of the bean skins of the soybean smell.
5, let go of parsley blanched in water, increase the toughness of parsley.
6, bean skin cut into 4cm wide, 10cm long slice.
7, take a piece of spread on the chopping board.
8, take the toon shoots on one end.
9, Bean skin wrap the toon in it and roll it from one end to the other.
10: Tie the bean roll with cilantro to prevent it from falling apart.
11, in turn, all the bean skin rolls are done, yard in the dish.
12, in order to beautiful can also cut some carrot flowers as a garnish, with a knife in the carrot around a few grooves, a piece of a piece of cut down, it is very easy to make a beautiful carrot flowers.
Delicious Bean Skin Rolls
Ingredients
Bean Skin, Oatmeal
Preparation
1, Tofu Skin cut into long strips about 6 cm wide, Oatmeal cleaned, cut into sections (length slightly larger than the width of the tofu skin).
2, the oatmeal (can also be replaced with other vegetables) in the soybean skin, rolled into a roll.
3. Brush a thin layer of oil on a flat pan and fry the bean curls on both sides until golden brown. To serve, brush on a layer of sweet noodle sauce or hot sauce and sprinkle with cumin, sesame seeds and salt according to your taste.