600 grams of cream

How to make a round cake smooth?

Put the cream in the paper bag and squeeze it one by one, so that it will be a complete circle, not round, suitable for beginners to operate.

Trowel, wipe and rotate the turntable.

Wipe the side.

Wipe it on again. Where there is a hole, you can patch it with a paper bag.

Sanneng spatula and trim the shape.

Then dig a spoonful of cream and pour in the thin cream to soften it.

Wipe it again with a spatula.

The cream that is higher than the cake is collected in one knife and smoothed.

Look, after softening the cream, is it smooth!