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Pickling methods of garlic chicken wings What are the pickling methods of garlic chicken wings?
1, material. Half a catty of chicken wings, appropriate amount of green pepper, minced garlic 1 slice, soy sauce 1 tablespoon, 2 tablespoons of cooking wine, salt 1 tablespoon, appropriate amount of sugar, oyster sauce 1-2 tablespoons, sugar 1 tablespoon, a little spiced powder and a little pepper.

2, fresh chicken wings, washed with water. Drainage. Cut the chicken wings in half to taste.

3. Pickled chicken wings: Put the cut chicken wings into a large bowl, add appropriate amount of salt, pepper, sugar, cooking wine, 1 tablespoon soy sauce and 1 tablespoon sesame oil, and stir them evenly by hand so that each chicken wing is covered with juice. Marinate for 30 minutes.

4. Prepare seasoning: 2 shallots, take the shallots and cut them into pieces; Cut ginger into powder and garlic into powder. Cut them all and put them in a bowl. Small red pepper, cut into rings, green pepper, also cut into rings.

5. Stir-fry minced garlic: in a small hot pot, add a proper amount of oil. After the oil is hot, pour in minced garlic (leave some minced garlic for the ninth step) and stir-fry until the garlic is slightly yellow. Take out the minced garlic (you can filter it with a fine mesh colander). Drain the oil.

6, drain the oil, re-enter the pot to fry chicken wings (fried with the oil of fried garlic, garlic flavor is rich). Chicken wings into the pot, don't rush to turn over. You can tilt the pan to make the oil more even. Fry one side until golden brown, then turn the other side. Always cooking. After frying both sides, pour out the chicken wings and control the oil. Then pour the oil of fried chicken wings into the pot, and pour the minced onion, ginger and garlic into the pot and stir-fry until fragrant. Then pour in the chicken wings, turn on the fire, stir-fry the chicken wings evenly with onion, ginger and garlic.

7. Pour in the green pepper and stir fry until it breaks. Add a little oyster sauce and 2-3 tablespoons cooking wine. If it is too dry, add a little water, cover the pot and stew for 1-2 minutes, then continue to stir evenly. Add the fried minced garlic. Continue to stir fry and add a little balsamic vinegar. Stir well and serve.