Hawthorn wine's efficacy and function, hawthorn wine is a deep red liquid with a strong fruity aroma. It is a fruit wine obtained by fermenting various ingredients such as white sugar and red dates, which is suitable for most people in life. So what are the effects and functions of hawthorn wine?
Hawthorn wine's efficacy and function 1 hawthorn wine is a low-alcohol fruit wine made from hawthorn as the main raw material, soaked wine and fermented wine. It is moist, delicate, elegant, crystal clear, retains natural fruit aroma and slightly astringent, and is a high-quality beverage wine. It can be used to treat physical pain and fatigue after labor and dysmenorrhea of women.
Fruit wine is simply a wine made by absorbing all the nutrients in fruit, which is rich in vitamins and amino acids needed by human body. Sometimes nutrients that can't be absorbed even if you eat fruit raw can be absorbed through fruit wine, because nutrients have been completely dissolved in fruit wine.
A professor said that fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body and make it difficult for people to accumulate fat and fat. In addition, compared with other wines, fruit wine has a more obvious effect on caring the heart and regulating emotions.
Hawthorn wine, brewed with fresh hawthorn as the main raw material, fully releases the nutrients of hawthorn, which is more easily absorbed by human body. It has the efficacy of preventing diseases and high health care value, and is a natural and healthy drink.
nutritional ingredient
The main raw material of hawthorn wine is hawthorn, also known as fairy fruit, which contains almost all the nutrients of fruits, and the content of 18 amino acids, especially vitamin C, is high, reaching 89 grams, which is 17 times higher than that of apples and 30 times higher than that of pears. Its main components are:
Maslinic acid, flavone, vitamin C. Main functions: invigorating stomach, promoting digestion, reducing weight, lowering blood lipid and blood pressure, preventing aging, enhancing immunity, etc. According to Hong Zhaoguang's "Food is the Best Medicine":
Hawthorn has many nutritional and medical values. Eating hawthorn products often can stimulate appetite and promote digestion, prevent atherosclerosis and prolong life, so hawthorn is regarded as "longevity fruit".
Hawthorn wine is delicate, elegant, full-bodied, crystal clear, retains natural fruit fragrance, and is slightly astringent, so it is a high-quality beverage wine. Li Shizhen, a famous medical scientist in Ming Dynasty, said, "Red fruit is sour, sweet and slightly warm.
It can wake up the temper, eliminate meat, break blood stasis, dissipate stagnation, relieve bloating, relieve alcoholism, resolve phlegm, eliminate malnutrition and stop diarrhea and dysentery. Therefore, the wine has the effects of clearing phlegm and benefiting qi, resolving food stagnation, lowering blood pressure and promoting blood circulation, invigorating stomach and spleen.
Production and production
Wash the hawthorn, remove the core, mash it, put it in a big mouth bottle, add sugar and mix well, cover it and leave it in a warm place. Stir frequently, after 1~2 months, hawthorn wine is fermented, squeezed with gauze, and filtered to get hawthorn wine.
Edible guide
Administration: twice a day, each time 1 small cup.
Main efficacy
Efficacy and indications: promoting blood circulation, invigorating qi and strengthening spleen. This wine has obvious effects on restoring physical fatigue, increasing energy and promoting appetite. It can be used for treating physical pain and fatigue after labor and dysmenorrhea of women.
Who is not suitable for drinking in hawthorn wine?
1, pregnant women are not suitable to take hawthorn wine, because hawthorn wine can promote women's uterine contractions, and if women contract after pregnancy, it may lead to miscarriage, so it is not suitable to take it.
2. Patients with weak spleen and stomach are not suitable for taking hawthorn wine. Besides, some patients with peptic ulcer, cardiovascular disease and dental caries are better not to take it.
3. Never take hawthorn wine when taking tonic medicine.
4. Children should never drink it. hawthorn wine is an alcoholic product after all.
Brewing method of hawthorn wine
1, remove the core of hawthorn, wash it with water, and put it into a cauldron.
2. Add a little water and cook the hawthorn at 60℃ ~ 70℃.
3. Cool the cooked hawthorn to about 55 degrees, add pectinase and stir evenly. Completely cooling to a temperature of about 30 DEG C, adding grape yeast, and uniformly stirring for fermentation.
4. Pour the hawthorn with yeast into the fermentation barrel, and ferment for 7 ~10 days at the temperature of 22℃ ~ 28℃, which is the finished wine.
5. Filter out the fermented fruit wine, pour it into a fermentation container, store it in a basement or cellar, and ferment it again at the temperature of 8℃-10℃, preferably for 30 days.
6. After fermentation, it needs to be kept in a cool basement for aging, and it is appropriate to drink it after aging for more than half a year. During the aging period, we should insist on changing barrels (changing barrels) and keep the barrels always full, so that the original juice hawthorn wine will be ready.
Efficacy and action of hawthorn wine 2 Efficacy and action of hawthorn wine 1, relaxing muscles and promoting blood circulation.
Hawthorn wine is a mild healthy drink, which can enter the spleen and liver. It can promote blood circulation and relieve phlegm. It can also relieve joint pain and bone numbness caused by blood stasis. In this role, drinking alcohol when women have irregular menstruation due to qi and blood obstruction can also make the symptoms improve quickly.
2, digestion and stagnation
Hawthorn wine. The main raw material is fruit. Hawthorn retains the fruits and organic acids in hawthorn. After drinking this fruit wine, people can promote gastric acid secretion.
It can also increase the activity of human protease, thus accelerating the digestion and absorption of food in the stomach. Clear the stomach and stomach food. After people eat greasy food, drinking more hawthorn wine can also eliminate greasy food and promote digestion.
3. Reduce blood pressure and blood lipid.
Hypertension and hyperlipidemia are high-risk diseases for middle-aged and elderly people. After these diseases, they can make them drink a lot of hawthorn wine.
So that middle-aged and elderly people can absorb rich flavonoids and triterpenoids. Increase vascular permeability, promote blood circulation, purify blood, reduce blood viscosity and make the symptoms of hyperlipidemia disappear as soon as possible.
4. Relieve physical fatigue
Hawthorn wine can not only dilute blood circulation and reduce blood lipid, but also enhance the anti-fatigue ability of human body. It contains vitamins, trace elements and amino acids and other nutrients.
It can accelerate the metabolism of human body and prevent the production of lactic acid in human body and fatigue of human body. When you are nervous, drink some hawthorn wine in time to relax your body deeply and recover your strength quickly.
Hawthorn wine's efficacy and role 3 hawthorn wine's practices complete hawthorn wine's home-cooked practices.
Making materials for hawthorn wine.
It takes 1,500 grams of hawthorn, 50 grams of white wine and 400 grams of sugar to make hawthorn wine. Prepare a clean gauze and a clean bottle after preparing the materials.
Specific steps of making hawthorn wine
1, clean the prepared hawthorn, then remove the stone, handle and pedicle of the hawthorn, and then wash it with clear water for later use.
2. Wash the prepared bottle and remove the water. It is best to use a big glass bottle. After handling it, put the prepared hawthorn into the bottle. Be careful not to put it too full, just put it 70% full. Only in this way can it be beneficial to its later fermentation.
3. Mash the bottled hawthorn with tools, then add appropriate amount of white sugar, and then add the prepared white wine, which will make the hawthorn wine wine taste stronger.
4. After adding the white wine, seal the bottle and put it in a warm place for fermentation. Stir it every two or three days. After two months or so, liquid will be separated out. At this time, the homemade hawthorn wine will be fermented. After taking it out, filter it with gauze, put the filtered hawthorn wine into the bottle and take it at any time when you want to drink it.