Practice

1, the pumpkin peeled, cut into cubes, boiled and mashed into puree, pay attention to do not put too much water; 2, add glutinous rice flour and a small amount of milk, and into a ball, knead a little dry better. Dough can also add a small amount of cooking oil, will make the finished product appearance is more shiny; 3, the pumpkin dough into a number of parts, wrapped into the bean paste, the whole into a ball shape, steamed for 10 minutes that is completed. Nutritional value of small pumpkin is not only the shape of small and exquisite, love, taste is also fragrant and delicious, glutinous soft lubrication, even if and outside the big restaurant to do compared to no less. Pumpkin filling can also be replaced with date paste, peanuts, walnuts, etc., both to increase the chewiness and reduce the sweetness. pumpkin cake practice: main ingredients: 750g glutinous rice flour 250g pumpkin ingredients: moderate oil moderate sugar first step: first choose a more mature pumpkin, (pumpkin internal golden yellow) second step, the pumpkin peel, remove the son, wash, cut (in order to pumpkin cooked through a little) third step: on the pot steamed about 15 minutes, can be used to fork the chopsticks pumpkin, if they are easy to fork in, indicating that it has been [1]? Steam well, you can get out of the pot Fourth step: out of the pot, the pumpkin into a puree, to be cooled and standby Fifth step: the most critical step, is to knead, we first choose a good glutinous rice flour (can also be mixed with a little round-grained rice flour, some people can not eat too much glutinous rice), Sixth step: will be put into a pot of flour, and then put pumpkin puree, sugar, kneaded together can be, until the hand kneaded the dough, the soft on the line Seventh step: will be kneaded with a wet cloth covered, wake up with the dough, and the dough will be kneaded with a wet cloth covered, and then kneaded. Wet cloth cover, let rise for 10 minutes or so Step 8: dough out, pull the base (even a small group, in order to make a more beautiful) Step 9: the base kneaded into a ball, pinch out the shape of a small wine glass, and then put a little bean paste in the hole, and then knead the hole small, until sealed, flattened can be Step 10: pumpkin pie into the steamer on the steamer for about 20 minutes, you can, the delicious pumpkin pie is almost out of the eleventh step! : to be cooled after the pumpkin cake will be deep-fried until golden brown, outside the sheer tender, mouth-watering