Drunk shrimp is a famous dish in Jiangsu, Zhejiang and Shanghai. The main production material is live river shrimp, which has delicious meat, full taste, long aftertaste, softness and smoothness. It should be noted that live shrimp must be used.

Food preparation

500 grams of fresh shrimp (preferably 3-5 cm long each). Onion 100g. 50g of bean curd, soy sauce 10g, monosodium glutamate 0.5g, sesame oil 1g, and ice cubes (there must be ice, which is not good without ice).

Production steps

1. Wash the fresh shrimps with clear water, cut off the shrimps' guns, whiskers and feet, put them on a plate, and pour with koji wine.

2. Cut the scallion into sections of about 3.5 cm, put it evenly on the shrimp, and buckle the bowl to be drunk shrimp.

3, bean curd, tooth oil, monosodium glutamate, sesame oil, mix well, that is, into the south halogen, open the buckle bowl with drunk shrimp when eating at the same table, and eat the drunk shrimp with marinade.