1 yuan a catty of rice is broken rice or old rice. After cooking, the taste is slightly rough, not fragrant, and the rice is slightly hard. However, after cooking, the rice of several tens of dollars is fragrant, smooth and slightly sticky, but you don't have to buy more than 50 yuan a catty of rice, which is too expensive. You can try these kinds of rice that my family eats. They are all delicious and have high nutritional value.

It is produced in wuchang city in the northeast. The unique climatic environment of Wuchang makes it rich in nutritional value. When cooked, the grain of rice has an endless aftertaste, mellow and long flavor, and high nutritional value. It is deeply loved by consumers, and it is the first choice on the table and the best product in rice?

Its growth cycle can reach amazing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is shiny and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who have never eaten it can try it.

It grows on a stone slab, which is rich in minerals and trace elements. Moreover, it is irrigated with high-quality water from Jingbo Lake, and its water quality is pure, without any industrial pollution. This green organic rice is soft and tender after cooking, full of elasticity, fragrant and elegant, and has very high edible value, which can be described as the first choice for dining tables.