Frogs are rich in protein, sugar, a little fat and a lot of water. Compared with the meat (chicken, duck, goose, cow, horse, sheep and fish) that people eat every day, it is superior in taste and nutritional value.

Frog oil is rich in nutrition.

According to the determination, its protein content is 56.53%, fat is 4.3%, carbohydrate is 9.65%, and it contains elements such as sulfur, phosphorus, vitamins A, B, C and various hormones. Most of the frogs we eat now are farmed by humans.

1, nutritional value

Frogs are rich in protein, calcium and phosphorus, which contribute to the growth and development of adolescents and the relief of menopausal osteoporosis.

Contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin and prevent cancer.

Moreover, frog meat is cold, salty and non-toxic. It is a nutritious food for nourishing primordial qi and treating spleen deficiency. Can be used for treating toothache due to yin deficiency, lumbago and chronic dysentery, and is suitable for people with hypoproteinemia, deficiency of essence and qi, galactorrhea, ascites due to liver cirrhosis, neurasthenia, etc.

Nutritional value of frogs

2. Applicable people

Proteinemia, deficiency of essence and qi, hypogalactia, ascites due to liver cirrhosis, neurasthenia, edema and neurasthenia are especially suitable.

3. Usage and dosage

Frogs are prone to parasitic eggs, so they must be heated until cooked.

Frogs can be braised and fried, especially leg meat.

4. Edible function

Traditional Chinese medicine believes that field chicken is cool, salty and non-toxic, and it is a nutritious food for invigorating vitality and treating spleen deficiency. Can be used for treating toothache due to yin deficiency, lumbago and chronic dysentery, and is suitable for people with hypoproteinemia, deficiency of essence and qi, galactorrhea, ascites due to liver cirrhosis, neurasthenia, etc.