Accessories: 30 grams of black beans? Starch (corn) 10g
Seasoning: salt 3g MSG 2g sugar 3g? Peanut oil 50 grams Ginger 10 grams? 3 grams of peppercorns? 3 grams of star anise? 10g of sesame oil
1. Soak the bean curd bamboo thoroughly beforehand, drain off the water, and cut it into 3-centimeter-long segments;
2. Chopped black beans; 3. spoon oil hot, into the pepper, star anise fried incense, fishing without;
4. spoon with black beans fried incense out of the spoon, poured in the bamboo section;
5. add salt, monosodium glutamate, sugar, starch, ginger, sesame oil mix well;
6. loaded on the plate, on the drawer to steam for 20 minutes to take out that is complete.
Bamboo roasting 150g meat 150g color pepper 50g ginger 10g chopped scallions 10g salt 5g chicken powder 5g
Practice 1. put the bamboo roasting in a frying pan to go oil for about 5 minutes, pick up the standby
2. another pot of pepper, ginger, and then pour into the meat stir-frying, seasoning
3. the meat and fried bamboo roasting dish, into the furnace steam 10 minutes, remove, sprinkle with pepper, ginger and sesame oil, and remove from the steamer for 20 minutes. Remove from the oven and sprinkle with chopped green onion and pour hot oil on top.
How to make it 1. soften the dried bean curd, cut it into rectangles and spread them neatly on a plate;
2. arrange the shrimp on top of the dried bean curd; (the shrimp need to be handled a little bit, please see the tips section)
3. sprinkle the garlic evenly over the dried bean curd and shrimp, and steam for 8 minutes until the shrimp are cooked through.
For a more flavorful honeysuckle garlic, use butter instead of raw oil. Because butter has a savory flavor, can make this dish more fragrant. And the flavor of shrimp and butter match well, so it can be said that they complement each other.
2. When steaming shrimp, you should peel the shells of the shrimp head first, because shrimp will shrink when heated and the shrimp juice will flow out, if the shells of the shrimp head are not peeled off, the fresh and thick shrimp juice will be covered by the shrimp shells, and can not flow all the way to the rotisserie
Ribs, rotisserie, soy sauce, soy oil, salt and cornstarch
Practice 1. Marinate the ribs with cornstarch, soy sauce, soy sauce, salt and a little sugar for about ten minutes
2.
2. Put bean curd bamboo on the plate, then lay the freshly marinated ribs, and put them in a pot to steam.
1, dry bamboo soaked in water
2, shrimp wash, fry the shrimp gun, shrimp feet, with a knife from the back of the shrimp to cut, pick off the shrimp line
3, soaked bamboo rinsed with water, put into boiling water blanched to nine mature fished out
4, blanched bamboo cut into small segments, spread on the plate
5, processed shrimp placed on the bamboo