Ingredients: 400g of shrimp, half a bowl of bread crumbs, half a spoon of pepper, 2 eggs, half a bowl of starch, cooking wine 1 spoon, 2 slices of ginger and a little salt.

The practice of anchovies is as follows:

1, remove the head, shell and line of shrimp, leave the tail, add pepper, cooking wine, salt and ginger, stir well, set aside and marinate.

2. Shrimp is coated with starch first.

3. Then wrap it in egg liquid.

4, wrapped in bread crumbs.

5. Then wrap it again in turn. Personally, I like to wrap it in two layers.

6, put oil in the pot, heat the oil with a big fire, and then change to a small fire, remember that it is a small fire and add shrimp. If you keep turning it, it will be cooked soon. If you look at the dark color, it will be fried for 20 seconds.

7. Finished product drawing.