Accessories

200g of peanut kernels (raw)

30g of California walnuts (dried)

20g of brown sugar

15g of lard

Prepare the raw materials

Put peanuts and walnuts into the microwave oven on high for about two minutes, and then peel

Place the Peanuts and walnuts finely chopped

Put white sesame seeds into the pan and dry fry, fried

Add peanuts and walnuts, add the right amount of brown sugar and lard, and stir fry evenly, slightly wet, not too dry

The filling for the Lantern Festival is ready

Use the water that is almost boiled, add it little by little, and knead the glutinous rice flour into the right wet and dry dough

Take the right size and roll the dumpling dough. all the filling is appropriate;

and the noodles to use hot water, less less added;

the noodles should be kneaded vigorously, until smooth and not touching the hands without cracking, but also can not be too wet, or else good dumplings are easy to deflate;

join the fillings rub dumplings to gently roll, can not be too thin, or easy to wear;

water to be open under the dumplings, all done after the fire a little bigger, but can not be opened too big!