1, iron stick yam has a spleen and lungs, brain and face, enhance immune function, promote growth and other effects, perhaps because it grows slim it, so I will choose it every time, first of all, we will be the yam to peel, because the mucus of the yam contains a variety of active substances such as protease, part of the people of the Some people are sensitive to these substances, so we need to wear gloves when peeling the yam, or peel the yam while rinsing. Then cut the peeled yam into equal parts and put it into a steamer for 12 minutes.
2, in the steamed yam we come to the preparation of a magic weapon, need a thicker potato slices, and then inserted into the bamboo stick, the length of the bamboo stick to be equal oh! See this you have no feeling strange it? After the artifact is ready to put aside first.
3, then we mix a batter, 3 tablespoons of flour, 1 tablespoon of cornstarch, 1 gram of non-aluminum baking powder, pour the appropriate amount of warm water to the surface of the scrub, and then pour the salad oil to continue to scrub, and then pour the water and scrub, and then finally pour the salad oil to scrub again, our batter on the ready, the state of the good like yogurt.
4, we steam the yam out, sprinkle some cornstarch, and then poured in a pot, pawed it on the line, so that each yam section is evenly coated with a layer of cornstarch, and then pour them in the batter, the yam block evenly coated with a layer of batter, the oil temperature in the pan is 4 into the heat into the yam block, the whole process must be used to use a small fire to fry the yam block can not be fried time too long, otherwise affect the texture, we fried it to the surface slightly brown and crispy surface when fishing out on the line. Then use a bamboo skewer, each bamboo skewer two yam segments on the line.
5, restart the pot, add 1 tablespoon of water in the pot, 2 tablespoons of sugar, and then use medium heat to melt the sugar, and by the big bubbles into small bubbles, such as the pot of sugar into the color of sesame oil when the fire is turned off, then we began to use our magic weapon, put it in the pot and stir a few times, and then take it out, and then the miracle appeared, a lot of pulling from the magic weapon down, and then we put the yam turn around! Then we turn the yam around and around and around and around, and the pulling wire is gone, and then go to the pot and stir, this must be done while the pot is hot oh! Hand speed as fast as possible, in fact, do on this know, not difficult at all, as long as the sugar boiled well, this dish is half successful.
6, our plucked yam is ready, sweet and crispy, beautiful appearance, there is no point to eat a big meal feeling, have time to try it!
List of ingredients: (yam, sugar, water, oil, corn starch, flour, potatoes, bamboo skewers, non-aluminum baking powder)
Hong Yang warm tips: 1, sugar must be boiled until the time to turn off the fire immediately after the operation, otherwise the sugar cooled down on the pulling of the silk.
2, the batter should also be well adjusted Oh!
3, too delicious do not come to me oh!