1. Put curry blocks and curry paste in a bag, then vacuum the bag and store it.

2. Store the curry blocks and curry paste in the refrigerator. When using it again, the solidified curry juice should be slowly melted and kept stirring.

Production steps:

1. After preheating the pan, turn on low heat, put the cream, chopped onion, chopped garlic, celery, chopped carrot, bay leaf and diced potato into the pan and stir-fry;

2. Add Chili powder and red pepper powder, stir well and then add curry powder;

3. Then add tulip powder to add flavor, then add flour to mix evenly, and stir-fry with low fire for two minutes;

4. Pour in red wine, beef stock and Aidan cheese, then add black pepper, sugar and salt to taste, and cook for five minutes on low heat.