cream

In Chinese, cream and cream are slightly different. Here, cream refers to the traditional common cream, which is greasy, while cream is relatively light and refreshing. In fact, it is just a different type of the same thing in English.

Cream is a general term, which is made into liquid for fresh white milk, with higher milk fat content. Fresh cream is one of the raw materials for making West Point, which can't be made at home, but can be bought in the dairy freezer of general large supermarkets. A layer of white foamy whipped cream on the fresh cream cake is the state after the liquid whipped cream is sent by an eggbeater. Generally, more than 35% of milk fat is called heavy cream, and less than 35% is light cream. If the recipe does not refer to that kind of cream, you can use whipping cream to make West Point. Cream must be composed of fat-rich parts of milk and made by the following methods: (a) clotted cream-made by heating, cooling and degreasing; And (b) other creams-made by degreasing or other methods.

cream soup is a foreign food, that is, cream is put in the soup to make it thicker, so that the soup has a good taste and nutrition, and it is delicious. The method is simple:

Peel and dice half a potato, and put it in a bowl and heat it in a microwave oven for 2 minutes;

put diced ham, onion, cooked corn kernels, heated diced potatoes, 1g milk powder (or cream), that is, 15g corn flour, add 3ml water and mix well, add 1g butter, heat in a microwave oven for 4 minutes with strong power, stir once in the middle, sprinkle with a little sesame black pepper, or sprinkle with tomato sauce or tabasco.

the finished drawing:

/pic/53/115975366633528 _ small.jpg

Resources:/view/52331.htm.