How to cook and eat salt and pepper Flammulina velutipes

food

Flammulina velutipes 1 packaging

Eggs 1

Flour 1 cup

Salt and pepper powder 1g

Making time: 10-20 minutes

Number of people dining:

step

Take a cup of ordinary flour and pour it into a basin.

Add a little water and stir evenly for half an hour to make the flour fully absorb water.

three

After the batter is allowed to stand, cut off the roots of Flammulina velutipes. Clean and shake off the surface moisture.

four

Check carefully whether the paste below is still powdery, if you don't beat an egg. Stir evenly

five

Heat a proper amount of oil in the pot and wrap the batter with a handful of Flammulina velutipes.

six

Fry in a frying pan until golden brown. Fry it all, then fry it in hot oil.

seven

Stir-fry and put in a plate, sprinkle with a little salt and pepper powder.