Wash the winter melon, wash the salted meat and cut it into small slices.

Winter melon cut into slightly thick pieces.

The pot into a little oil, sautéed scallions, ginger, into the right amount of water, into the salted meat slices, into the right amount of salt to taste.

Cover the pot with a lid and cook, and when the water boils, turn to medium heat and cook for a while.

Pour into the cut winter melon pieces.

Push gently with a spatula, then cover the pot and cook until the winter melon becomes translucent, you can enter the fire.

Rise the pot and fill it with pots, sprinkle with chopped green onion

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