Materials: iron stick yam150g, Sakyamuni100g.
Accessories: blueberry jam 1 small box.
1, prepare materials.
2. steam yam in a steamer.
3. Peel, core and cut Sakyamuni fruit into small pieces.
4. Beat the fruit puree with a stirring stick.
5, good fruit puree.
6. Peel the steamed yam and put it in a fresh-keeping bag.
7. Press the yam paste with a rolling pin.
8. This is pressed yam mud.
9. Add Sakyamuni mud and stir well.
10, fill yam mud in the mousse circle.
1 1, demoulding.
12, deck decoration.
13, blueberry jam diluted with water.
14, pour yam mud.