Whether it is the concept or the structure, it is far superior to the other episodes and is not on the same level at all.

"A Bite of China Season 3" is a documentary produced by CCTV, produced by CCTV Documentary Channel, and directed by Liu Hongyan.

The film is divided into eight episodes: "Qi", "Fragrance", "Feast", "Raising", "Cooker", "Crisp", "Four Seasons" and "Combined", telling the story of people and their relationship with each other. The warm story behind the food.

Related information:

With the popularity of the "Eight Water Immortals" from Jiangnan, eight kinds of aquatic plants including water chestnuts, lotus root, wild rice, cress, and wild rice, plus leeks, water chestnuts, and gorgon seeds. The products have been cooked as early as the Spring and Autumn Period, and all of them are health treasures with unique flavors. Folk songs say: "water chestnuts in spring, lotus root in summer, wild celery in late autumn, celery in winter, wild rice from March to October, and aquatic vegetables in all seasons." , the seasonal character produced in these four seasons is deeply loved by diners.

"A Bite of China Season 3" gives a very fresh presentation of the "Eight Water Immortals". It not only introduces the method, but also introduces its origin, making people think about the source of the food.