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How to kill pigeons?
What is the best way to kill pigeons?

There are two correct methods: 1. After the pigeon is drowned in the water, let it stand for about half an hour, and then scald it to remove the internal organs after the blood solidifies. 2. Fill the pigeons with 20 ml of high-alcohol liquor and get drunk. It is also necessary to let them stand for half an hour before removing hair and internal organs.

Excuse me, what's the point of killing pigeons?

In fact, I looked up a lot of information about pigeon soup on the Internet last night, especially the soup to be made for patients after operation. There is still some pressure. After all, this is the first time we have made pigeons. We used to eat chicken at home and always bought a fresh chicken to be slaughtered. I also visited the whole process of killing chickens, although I never had a chance to practice it. Killing pigeons is very different. First, put the pigeons in the water to suffocate. You can't bleed. This is to keep some pigeon blood in pigeon meat. Originally, pigeon soup meant that the incision on the patient's body would be cured soon after drinking it, and it would not itch in rainy days. When I was a child, I heard that tattooing patterns with pigeon blood or drinking alcohol would appear in rainy days. Maybe there is some kind of relationship between them. I came back in the middle of the night and took two sleeping kids to the kitchen to fetch a pot of water. I pressed it directly ... I struggled for more than a minute. Judging from the feeling of complete relaxation on them and the current around my mouth that I tried to open, two pigeons were officially drowned! Boil a pot of hot water in advance, about seven or eight portions. Don't cook. Pour it on the pigeon, so it is more convenient to shed hair. In addition to removing feathers and some tiny fluff, there is a common anatomical process. After everything is done, put the pigeon in the pot, pour cold water on it and drown it.

How to slaughter squab

You can drown with water or choke with your nostrils, but the water temperature of hair removal should not be too high about 70 degrees. When eviscerating, dig a hole behind * * * and boil it.

How to store the killed pigeons?

How to store the killed pigeons? If you eat it yourself, you can wrap it in one or two fresh-keeping bags so that you can take it out and put it directly in the freezer. Take as much as you eat, so that these frozen pigeons can be kept for a long time without changing their taste.

How to kill pigeons

Grab the pigeon's body, twist its head and die.

How to kill pigeons is the best way.

Blanch the water, let the blood stay in the meat, and ensure that the nutrition is not lost.

How to kill pigeons?

Pigeons are usually drowned and will not be killed.

How to kill pigeons?

Never kill with a knife, don't put snow, suffocate the pigeon in cold water, and then depilate and clean the internal organs after the blood in the pigeon is cold/solidified.

How did the pigeon kill it?

Asking me is asking the right person! You can't see blood when you kill pigeons. Pigeon blood is wet, dry, sweet and nutritious. Do not believe you can try to eat bleeding pigeons and non-bleeding pigeons! It tastes completely different! Isn't it cruel to strangle with your hands? The best way is to get some white wine and get used to pigeon mouths. After a while, the pigeon will die!

How to kill pigeons or drown them with water?

Killing pigeons is really drowning pigeons with water. It is said that because of the high nutritional value of pigeon blood, it is not possible to cut the throat and bleed, but to suffocate the pigeon with water, so that the pigeon blood can remain in the meat and the nutrition will not be lost.