One-pot simmer soup is a style dish popular in southern China. There are many kinds of materials for making crock simmer soup. Chicken, duck, beef, pork, seafood, game, bamboo shoots, fungi, bean products, vegetables, etc. Can be used to make crock stew. The following is the practice of braised pork ribs with mung bean and laver:

First, prepare the materials: 500g spareribs, mung beans 100g, 50g laver, 25g mussels, ginger slices 10g, 30g scallion, salt, pepper, cooking wine, monosodium glutamate and purified water. The specific preparation method is as follows:

1, ribs washed, cut into 5cm long sections, mung beans washed, laver and mussel washed and soaked;

2. Put ribs, mung beans, laver, mussels, ginger slices and onions into a crock;

3. Add refined salt, pepper, cooking wine and monosodium glutamate, add purified water and cover;

4. Put it in a big crock and simmer for about 8 hours.