Yesterday, the weather in Guangzhou was excellent. I am very happy to take my children and my classmates to visit the mountain village and feel the breath of spring. It's raining today. I don't even want to go shopping. Fortunately, there are ribs in the refrigerator, and the stewed lobster sauce is delicious. (put away)

food

condiments

cut

400 grams

Fermented soybean

10g

condiments

oil

Proper amount

salt

Proper amount

garlic

6 capsules

sugar

Proper amount

step

1 400g sparerib, Yangjiang lobster sauce 10g, 6 garlic, 3 bowls of water, salt 1g, light soy sauce and appropriate amount of sugar.

2. Put a little oil in a hot pot and stir-fry the washed ribs.

Oil is put in order to stick the pot and make the ribs more fragrant, just a little. If it is a non-stick pan, I will choose not to put oil.

3. Yangjiang Douchi, remember to wash it.

4. Chop garlic and lobster sauce together.

5. Stir-fry the discolored ribs, and add garlic and lobster sauce.

6. Add 2 ~ 3 bowls of water

7. Douchi is not salty enough, put some salt or soy sauce and sugar, and wait for the fire to boil.

8. simmer until the ribs are juicy.

skill

Douchi with garlic and ginger will be delicious. Simmer over low heat.

You can't put too much lobster sauce, otherwise it's too tasteless.