Boston lobster lives in cold waters, and its meat is tender and tender. The product is high in protein and low in fat, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, and it tastes delicious.

Living in the cold sea area, the growth is very slow. The product is high in protein and low in fat, rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper, especially unsaturated fatty acids, and it tastes delicious. Nutrients are easily digested and absorbed by human body.