The main feature of Cantonese cuisine is that it is mainly fried, stewed, fried and roasted, and pays attention to freshness, tenderness, freshness and smoothness. Pay attention to raw, crisp, fresh and light taste.

Cantonese cuisine is Cantonese cuisine, and in a narrow sense, it refers to guangzhou fu cuisine, which refers to Guangzhou cuisine, including Nanfanshun). It is one of the four major Han cuisines in China, which originated in Lingnan and developed from Guangzhou cuisine, Hakka cuisine and Chaozhou cuisine in a broad sense. It is a late-started cuisine represented by Guangzhou cuisine, but it has far-reaching influence. Most Chinese restaurants in the world are mainly based on Cantonese cuisine, which keeps pace with French cuisine all over the world. So many people think that Cantonese cuisine is the representative cuisine of overseas China.