Can pregnant women eat red sturgeon?
Red sturgeon belongs to crab food. Generally speaking, it is advisable for pregnant women to eat as little as possible, because it may cause discomfort due to allergies. If they want to eat, eat as little as possible and don't put wine in cooking. Red sturgeon, namely Scylla serrata, is a kind of crab with delicious meat and rich nutrition, which has the effect of nourishing and strengthening the body, but it is not suitable for pregnant women. Red sturgeon feet are crab feet, which are cold in nature and have the effect of promoting blood circulation and removing blood stasis, which is unfavorable to pregnant women and has obvious abortion effect, so it is best not to eat crab feet after pregnancy.
Can pregnant women eat sturgeon?
People divide sturgeon into two kinds: cabbage sturgeon and red sturgeon. Chinese cabbage sturgeon is a common sturgeon, and red sturgeon is a female sturgeon in the breeding season, also called red paste sturgeon. It has extremely high nutritional value and is beneficial to nocturia in children, frequent urination in the elderly, neurasthenia, asthenia, anemia, rickets in children, postpartum after illness, etc. Protein content of Chinese sturgeon is very high, but it is said that it is cold and pregnant women should not eat more. Generally, we recommend that pregnant women eat everything, and it is best to have diversified foods and balanced nutrition.
Pregnant women need nutritional supplements after pregnancy, but not all influential foods can be eaten. Food like red sturgeon, which brings corresponding harm to pregnant women after eating, has no meaning. Therefore, pregnant women who eat red sturgeon will only feel uncomfortable and will not have any effect. Please be clear about this.