Ingredients

Twelve prawns

3 tablespoons of salt

3 pieces of green onion

3-4 slices of ginger

1 tablespoon of cooking wine

Salty flavors

Cooking process

Ten minutes

Normal Difficulty

Salt water How to make prawns

1

Thaw the prawns, pick off the threads, wash and set aside.

2

Fill a pot with water, add green onion, ginger, and salt, and bring to a boil over high heat.

3

Put in the prawns and boil again.

4

Pour in the cooking wine to deodorize and remove the floating foam.

5

Cover the pot and cook for about ten minutes, then turn off the fire.

6

Cover the pot and cook for about ten minutes, then turn off the heat.