If you want to pickle the whole cucumber, you'd better choose some fresh cucumbers. The old cucumber tastes good after pickling, and the amount can be determined according to your own needs. Then prepare fennel, seven or eight dried peppers, black pepper, yellow mustard powder and some salt.

Step 2 pickle the whole cucumber

Wash the prepared fresh cucumber with clear water, then coat the surface with edible salt, put it in a pot, press a heavy object, let it marinate for about one day, pour out the salt water, wash the salt on the surface of cucumber, dry the water, then put it in a pot, add pepper, mustard powder and fennel powder, finally boil the salt with clear water, let it cool, pour it into the cucumber, and seal and marinate for/kloc-0.5 days.

3. Precautions for curing whole cucumber

There are many things to pay attention to when pickling the whole cucumber, especially the bottle of pickled cucumber, which must be oil-free and water-free. Before pickling, the whole cucumber should be pickled, some water in it should be removed, and then pickled with seasoning, which can make the cucumber taste better. After curing, the whole yellow strip needs to be refrigerated in the refrigerator, otherwise it will easily deteriorate.