Mark, Chinese character, pinyin is Cu ā n. It is a cooking method, which cooks food in boiling water and then takes it out immediately to prevent the loss of nutrients in food due to high-temperature cooking, or the food itself becomes old and yellow. By extension, it means throwing things into the water or diving, such as making meatballs. In some areas, this cooking method is directly called scalding. In Gan dialect, it means fried.
Generally, soup is used as the heat transfer medium, and vegetables are cooked by retting method, which is a special method to make soup dishes and the cooking speed is faster. This method pays special attention to the preparation of soup. In terms of soup quality, there are clear soup and thick soup What is made of clear soup is called clear soup, and what is made of thick soup is called thick soup. Whether it is clear or thick, the raw materials must be tender and delicious. Tenderness animals, such as pork tenderloin, chicken breast, fish, shrimp, shellfish, liver, waist, etc., are usually selected, while old and tough, clinker or stale and smelly raw materials are not suitable.
Mark words to make sentences
1, this dish needs to be scalded with hot water to better remove the raw flavor.
Vegetarian meatball is a very popular dish, which is delicious and easy to digest.
In the cooking process, you can quickly cook meat or vegetables by blanching.
Scalding is a very healthy cooking method, which can reduce the fat content in food.
Meatball is a very delicious dish, which can be eaten with various sauces and side dishes.
6. When cooking seafood soup, you can cook seafood by scalding to keep its fresh and tender taste.
7. Braised vegetables help to retain the nutrients of vegetables and taste more delicious.
8. In the cooking process, blanching can be used to remove the bloody smell from meat.
9. Braised fish fillet is a very delicious dish, which can be eaten with various vegetables and seasonings.