Preparation materials: scallops, 500 grams of water

The first step is to prepare 500 grams of water and scallops that need to be cleaned.

The second step is to add the scallops to the pot of water, as shown in the picture below:

The third step is to break the scallop shells and take out the scallop meat after a little bit of cleaning, as shown in the picture below:

The fourth step is to remove the scallops, as shown in the picture below:

The fifth step is to cut the scallop shells and put them into clean water again, as shown in the picture below:

Sixth step, the last fish out of the standby can be, as shown below: