Methods and steps
1, First of all, we need to prepare a small bowl, and add 8 slices of onion, a handful of onion segments, 8 octagons and 20 peppers to the bowl. Then add 100 ml of hot water to the small bowl, soak all the ingredients in hot water for 20 minutes, and soak out the fragrance of the ingredients.
Then we have to prepare a handful of shallots, clean them and cut them into onions for later use. Remember to pour a spoonful of hot oil into shallots, so as to make the fragrance of shallots more full.
2, prepare a small piece of pork, pork in the purchase, it is best to choose three or seven points fat and thin, so that the meat stuffing will taste better. The meat stuffing made from lean meat with a proper amount of fat meat tastes very juicy, which is definitely better than pure lean meat.
After the prepared pork is peeled, the pork is cut into small pieces, and the pork is added to the meat grinder for beating. After the pork is completely beaten into meat stuffing, pour it into a large bowl for later use, and the meat stuffing should be as broken as possible.
3. After the onion and ginger anise are soaked in water, we should filter out the residue inside, and then add the prepared onion and ginger anise water to the meat stuffing several times. While adding the water of onion and ginger star anise, you should use chopsticks to stir it, so that the water of onion and ginger star anise can be better integrated into the meat stuffing.
500 grams of pork can be mixed with 100 grams of onion and ginger anise water. It is best to add the onion and ginger anise water in three times, which will save time and worry that the onion and ginger anise water will not be integrated into the meat stuffing.
4. When preparing meat stuffing, don't add salt at the beginning, but add onion and ginger star anise water first, and then add salt after the meat stuffing fully absorbs water. Only in this way can the meat stuffing become fresh and tender. If salt is added at the beginning, the water in the meat stuffing will be killed, so the meat stuffing will not taste fresh and tender no matter how you prepare it.
After the onion, ginger and star anise water are completely added to the meat stuffing, we add a little salt, not too much salt, just half a spoonful. Then add a spoonful of soy sauce, half a spoonful of oyster sauce, and a little pepper to freshen up and stir well.
5. Finally, we should add a spoonful of sesame oil to the meat stuffing to enhance the fragrance, and then add a soil egg to make it tender. Then, all the prepared scallion oil is added to the meat stuffing, and after the meat stuffing is stirred in one direction, our meat stuffing modulation is completed.
When preparing meat stuffing, cooking wine must not be added to the meat stuffing in the whole process. Because cooking wine has a heavy taste, if it is added to the meat stuffing for modulation, the taste of cooking wine will be difficult to volatilize, which will make the meat stuffing taste terrible. This must be remembered.
Summary:
Did you learn the method of preparing meat stuffing today? According to this method, the meat stuffing can be prepared. We can use it to make meatball soup, or to make buns, jiaozi and other delicacies. The taste is definitely better than what we eat outside. If you don't believe it, just give it a try.