Today we're going to make steamed meatloaf, and you can add a lot of ingredients to steamed meatloaf. For example, shiitake mushrooms, like nori.

Let's start by making steamed meatloaf with shiitake mushrooms. Choose lean meat, shiitake mushrooms, oil, salt, soy sauce, sugar, cornstarch, ginger, garlic and scallions.

The first step is to prepare the ingredients. Step 2, chop the soaked shiitake mushrooms and set aside. Step 3, cut the lean meat into small pieces and chop it into puree. Step 4: Put the chopped mushrooms together. Start mixing.

Step 5, add the right amount of oil and salt. Pain, soy sauce, ginger and garlic, chopped onion, ginger mix well. Step 6, then put it in a pot and start steaming for about 15 minutes before it comes out of the pot.

The second kind, nori steamed meat cake.

Choice, minced meat, oil, salt, seaweed, ginger paste.

The first step is to chop the pork. Put the chopped pork into nori. The second step, meat, fungus with sugar, Huadiao wine, soy sauce, salt, start marinating.

Step three, cut the nori into small pieces. Step 4, heat the oil inside the wok and let the nori go through the oil. Step 5, use chopsticks to hold the oil and then fish it out.

Step 6, *** Some nori will become hard and crunchy. Step 7, use scissors to cut the nori into chunks. Add the nori to the minced meat and mix well. Step 8, put it inside the rice cooker and press the steam button. Wait until the rice cooker jumps to keep warm.

The third type, steamed pork cake with salted egg yolk.

With ingredients, pork filling, salted egg yolk, lotus root, soy sauce, cooking wine. MSG, oyster sauce, pepper, green onions, sesame oil.

The first step is to put green onion and ginger in the pork filling. MSG, pepper, soy sauce, oyster sauce, sesame oil, mix well. The second step, mix well stirred meat mixture add a small spoonful of cornstarch.

The third step, add starch, mix well and put water in three times.

Step four, mix the meat mixture gelatinous. Step 5, wash the lotus root and remove the skin. Step 6, cut the lotus root into the stirred meat mixture. Step 7: Place the meat mixture and press it firmly.

Step 8: Boil water in the steamer. Once it boils, you can put it inside the steamer and steam it for about 20 minutes on medium heat.