Spinach has always been eaten cold, today eat steamed bean curd vegetables , by the way the spinach is also steamed together to eat, the taste is still good, a bowl of steamed vegetables, plus homemade seasoning, the taste is certainly not wrong

Instruments

Main ingredients

Spinach

400g

Flour

100g

Salt

Salt

Salt

Side Ingredients

Oil

Amount

Salt

Amount

Dried Chili Noodle

Amount

Sesame Seeds

Amount

Vinegar

Amount

Soy Sauce

Amount

Five Spice Powder

Amount

Steps

1. Prepare spinach, clean and spare

2. Chop the spinach, put it on a plate and set aside

3. On the chopped spinach, add salt, five-spice powder and chicken essence

4. Add a proper amount of dry flour on the spinach

5. Stir the spinach flour and seasoning together

6. Boil water, and then add the spinach just stirred, about 10 minutes to steam can be out of the pot

7. Bowl prepared garlic foam small onions moderate amount of dried chili pepper

8. On the pot of hot oil, the oil is hot, poured on the seasoning just prepared

9. In the seasoning sauce, add the appropriate amount of vinegar and soy sauce, stir

10. Just steamed spinach above, stir up can

Tips

Spinach do not control the water too dry, so that the flour will not be good to stick to it

Spinach is not a good choice, but it is a good way to make sure that you have the right amount of water.