1, the first to wash the glutinous rice, put in the water soak overnight so that glutinous rice eat full of water, so that the glutinous rice has become soft, at this time the glutinous rice with the thumb and forefinger can be crushed;

2, with dry steamed rice special kind of small under the big steamer bucket, so that the glutinous rice by the law enforcement is more uniform, not so much as to the upper layer of the middle of the steam more than one place in the last water is too high, and the side and half-cooked. Wooden steamer is good, stainless steel second, in the isolation layer of a layer of clean white gauze, put the rice in the steamer bucket and in the bucket on the lid;

3, boil a pot of water on the steamer bucket with medium heat steam, due to the longer time to pay attention to the water in the steamer from time to time to inject into one of these some of the water, but don't add too much at a time, otherwise the water will be on the long side of the time;

4, about half a hour of steaming after the open cover to check the rice grains through, take a few of them when they are transparent. If the rice grains are ripe and with dry steamed glutinous rice that wonderful chewy, then you can start the pot, and at this time the good of the wooden bucket came out, it is breathable will not be too much water to stay in the barrel of the rice, if it is a steel steaming barrel will be steamed rice out, so as not to eat too much water in the impermeable barrel affects the taste.