Dried eggs are just eggs that change shape. It is a new food with eggs as raw materials. It is concentrated from eggs and whole eggs, and its texture and color are similar to those of traditional dried bean curd, but there is no soybean as the raw material of traditional dried bean curd. If you taste it carefully, it will have a pure protein taste and a fresh taste. This product has high nutritional value, is rich in high-quality protein, is light and easy to carry, and is a new fashion leisure snack. Like the traditional dried bean curd, it can also make various innovative dishes, such as cold dried eggs and stewed eggs.