Crab and chicken hotpot:

Preparation materials: 2 crabs, 200g chicken, potatoes 1 piece, half a carrot, coriander 1 piece, garlic, 2 tablespoons sand tea sauce, pepper, sesame oil and ginger.

1. Wash the chicken, add some water and ginger slices and cook for about 30 minutes.

2. When the chicken is cooked, chop the crab and cook for another 30 minutes.

3. Add the chopped potatoes and carrots and continue to cook for 30 minutes.

4. Add some salt to the cooked soup base to taste.

5. The next step is to prepare dipping sauce. Chop coriander and garlic and put them in a bowl.

6. Take another bowl, dig in 2 tablespoons of sand tea sauce, add appropriate amount of warm water to melt, then sprinkle appropriate amount of pepper and stir well.

7. Pour the prepared sand tea sauce into coriander, stir well and add appropriate amount of sesame oil.

8. Move the soup base into the square pot, turn on the electricity, adjust the firepower, and put the serving balls and tofu for fun.