Ingredients: 250g； pork liver; One onion; A spoonful of soy sauce; Appropriate amount of salt; A little sugar; A little ginger; A spoonful of cooking wine; Half a spoonful of astringent powder;

Fried pork liver with onion;

Wash and slice pork liver as thin as possible, and marinate it with starch, soy sauce, salt, shredded ginger and cooking wine for 20 minutes.

Onion slice

Heat the oil in the pan, stir-fry the pork liver, add onion, a little soy sauce, salt and sugar and stir-fry for about 3 minutes.