[Materials] Noodles, mushrooms, shredded pork, pickled mustard tuber and chopped green onion.

[Seasoning] Salt, chicken essence, cooking wine

[practice]

1. Cut the mushrooms into pieces, shred the meat, and shred the mustard tuber for later use.

2. Pour boiling water into the pot, cook it a little below, remove it and cool it in cold water.

3. Pour a little oil into the pot, stir-fry shredded pork, mustard tuber and mushrooms, add some cooking wine, stir-fry the noodles together, add salt and chicken essence, and sprinkle with chopped green onion.

Fried noodles with shredded pork

raw material

Noodles, lean pork, mung bean sprouts, garlic moss

method of work

1. Bake the noodles on both sides with a little oil and low fire.

2. Shred lean pork, add shredded onion and stir-fry until raw.

3. Add garlic moss, mung bean sprouts, salt, cooking wine, broth, soy sauce, and bring the soup to a boil. Put the baked noodles and stew them with low fire until the soup is exhausted.

4. Mix noodles with meat and vegetables.

5.OK

Fried noodles with shredded pork

Ingredients

50g shredded pork, fried South fried noodles (dry noodles are about150g, for the preparation method, see South fried noodles among staple foods).

ingredients

20g of winter bamboo shoots, 50g of young garlic shoots, appropriate amounts of cooking oil and soy sauce, and a little of chopped green onion, Jiang Mo, shipian and monosodium glutamate.

preparation

1. Pour a small amount of cold water on the fried South fried noodles (evenly), then put them in a cage and steam for1-2 minutes, and then take them out when the noodles are soft.

2. Cut the winter bamboo shoots into filaments, cut the young garlic shoots into sections, put the cooking oil and pepper into the ladle on fire, take out the pepper and stir-fry the shredded pork and the young garlic shoots (stir-fry the cooked young garlic shoots together with the winter bamboo shoots), and roll in the onion, ginger and pepper when the shredded pork turns pale.

characteristic

Mellow but not greasy, soft and palatable.

[Note] South fried noodles are one of the traditional pasta varieties operated by Shanxi catering industry. It can also be fried with various vegetarian dishes according to different tastes and preferences to make various vegetarian south fried noodles.