This kind of corn is called sweet corn, which is a member of the corn family. It can be used as fruits and vegetables. Besides being sweet, fragrant, crisp and tender, it also has very high nutritional value. Sweet corn is widely planted in Europe and America and has become an indispensable vegetable for people. Its seeds are pale yellow or milky white, and its embryo is large. The seeds at milk maturity are tender and delicious. The content of protein is 35-40% higher than that of ordinary corn, and the fat content is more than twice as high as that of ordinary corn. It is rich in vitamins B 1, B2, C, E and β-carotene. The mineral content is also high. Sweet corn contains 2-20 times more water-soluble polysaccharide than ordinary corn, and its sugar is sucrose, glucose, maltose and plant honey. In addition, sweet corn contains dietary fiber, lysine and tryptophan, which has attracted more and more attention. The main types of sweet corn are: 1. Ordinary sweet corn, the sugar content is about 8%, which is mostly used for paste or whole grain processing and canning, and also for quick freezing. 2. Super sweet corn, with sugar content above 20% and skin; Thick, mostly used for whole grain processing and canning, quick freezing or fruit ear listing. 3. Fortified sweet corn with sugar content of 12% ~ 16% is suitable for fresh food and canned food. China has an ecological environment suitable for the growth of sweet corn, which is worth popularizing.

Sweet corn is a member of the corn family. It can be used as fruits and vegetables. Besides being sweet, fragrant, crisp and tender, it also has very high nutritional value. Sweet corn is widely planted in Europe and America and has become an indispensable vegetable for people. Its seeds are pale yellow or milky white, and its embryo is large. The seeds at milk maturity are tender and delicious. The content of protein is 35-40% higher than that of ordinary corn, and the fat content is more than twice as high as that of ordinary corn. It is rich in vitamins B 1, B2, C, E and β-carotene. The mineral content is also high. Sweet corn contains 2-20 times more water-soluble polysaccharide than ordinary corn, and its sugar is sucrose, glucose, maltose and plant honey. In addition, sweet corn contains dietary fiber, lysine and tryptophan, which has attracted more and more attention. The main types of sweet corn are: 1. Ordinary sweet corn, the sugar content is about 8%, which is mostly used for paste or whole grain processing and canning, and also for quick freezing. 2. Super sweet corn, with sugar content above 20% and skin; Thick, mostly used for whole grain processing and canning, quick freezing or fruit ear listing. 3. Fortified sweet corn with sugar content of 12% ~ 16% is suitable for fresh food and canned food. China has an ecological environment suitable for the growth of sweet corn, which is worth popularizing.