Ingredients prepared: 300 grams of pork, 150 grams of leeks, 10 grams of vermicelli (optional), 3 grams of chicken essence, 1 gram of pepper, 4 grams of salt, 2 grams of soy sauce, 2 grams of sugar, 1 gram of cornstarch.

Note:

1, the meat is suitable for wrapping dumplings;

2, leeks should be controlled dry water;

3, salt is best to be put in a few times, light can be added, salty is not good;

4, the water is first boiled, the dumplings into the dumplings, be sure to use a spoon to keep pushing forward from the bottom of the pot until the dumplings float;

steps:

6. After the meat mixture has marinated for 30 minutes, add the prepared chopped chives and vermicelli to the meat mixture;

7. Stir all the fillings well;

8. Take out a piece of dumpling skin and wrap it in the chive filling.