Ingredients

Carrots, one

Pork filling 200g

One small handful of black fungus

One handful of seaweed

Onion and ginger in moderation

Salt, one tablespoon

Pepper, in moderation

Five-spice powder, one point

Spiced oil, 3-4 tsp.

Peanut oil moderate

Flour 500 grams

Water 300 grams

Steps:

1, carrots peeled first rubbed into the shredded and then chopped into fine, fungus in advance, blanch a bit of water after cooling, chopped into fine, seaweed is also a bit of soaking ahead of time, rinse well.

2, pork chopped into stuffing, put onion and ginger, salt, five spice powder, pepper, soy sauce, sesame oil, mix well in one direction.

3, and then put the carrot minced, fungus minced, seaweed in the meat mix

4, in the pouring of peanut oil and mix

5, carrots and meat mixing

6, 500 grams of flour and water 300 ml proportion of live dumplings, covered with plastic wrap to wake up for 10 minutes, then kneaded for a while, if the time is sufficient, the dough will wake up for a while will be better to use.

7, pull a piece of dough and roll it into a long strip, cut it into small doses

8, cut the dose, and then flatten it

9, roll it into a dumpling skin

10, put the filling on the dumpling skin

11, fold it, and then pinch it with two hands as shown in the picture

12, dumplings are done

13, wrapped the dumplings

How to Make Carrot and Pork Dumplings

Ingredients

Carrots 2

Pork 500g

Mushrooms 100g

Fungus 100g

Celery 200g

Peanut oil in moderation

Oyster sauce in moderation

Soy sauce in moderation

Soy sauce in moderation

Steps:

1, chopped pork, put the soy sauce (soy sauce) salt, peanut oil, oyster sauce, mix well, marinate for ten minutes. Chopped mushrooms and fungus, chopped celery and spare.

2, so the material is mixed well, according to their own taste of light weight with a little salt, peanut oil, chicken broth, mixing and stirring, my personal preference for light flavors, if you like heavy friends can add a little thirteen spice.

3, I'm lazy, buy the ready-made dumpling skin, prepare half a bowl of water when wrapped along the side of the dumpling skin coated with half a circle, put on the filling folded, hands together a pinch, a fat dumplings came out.

4, the last pot of water to boil, must be a big bubble of water gurgling before the water, according to the old rules of three on three, add three times cold water can be out of the pot.

Tips

Buy the dumpling skin must take the water along the skin coated with a half circle package, so that the sticky solid cooking is not easy to open.