Mix an appropriate amount of water and glutinous rice flour, roll into small balls and put in the pot, cook and remove.

In another pot, boil an appropriate amount of brown sugar into brown sugar water and pour it on the cooked rice dumplings. The delicious and simple brown sugar water rice dumplings are ready.

Cooking Yuanxiao:

1. Boil the water first, then put down the frozen glutinous rice balls and then reduce the heat to low. It is better not to let the water boil. ?

2. If the water is boiling, add some cold water. Gently push the glutinous rice balls without stirring. If you stir the glutinous rice balls hard, they will break. Cook until the glutinous rice balls float on the water and you can eat them. .

3. Frozen glutinous rice balls will not melt quickly after being taken out of the refrigerator. If there is an ice layer on the glutinous rice balls, it is recommended to melt them properly first, otherwise the cooked glutinous rice balls will not taste good. ?

4. It is best to use stainless steel pots. First add appropriate water and heat it on the fire. When the water is about to boil, slowly slide the glutinous rice balls down the side of the pot, and then use a spoon to move them along the pot. Stir slowly and do not push the glutinous rice balls as they may break.