The reason why macarons are expensive is that the production process is more cumbersome, the success rate is small, and the inside ingredient is almond flour, the production cost is relatively high plus low success rate, coupled with the sale of authentic macarons in the store is relatively small, so the price is more expensive than the average confectionery. The production is very complex.

High-end a little bit of cake store to make macarons, and because the taste is very good, the color is refreshing and colorful, a lot of girls are especially like to eat. Top-quality macarons, each material, flavor coordination, contrast is extremely careful, while combining a variety of tastes, resulting in a rich layer, in the light will also reflect the shine.

Expanded Information:

Macarons are well known as a French dessert, but the truth is that they were invented by Italians. that macarons were invented by Italians. And there are several versions of the exact origin of macarons.

1, nuns version

Rumor has it that some early vegetarian nuns made egg whites and almond flour baked with egg white and almond flour instead of meat, which is the prototype of macarons. Today's macaron is derived from the Italian word maccarone (delicate dough).

During the French Revolution, Catholicism was suppressed by the revolutionaries and the clergy suffered. The nuns secretly sold their meringues to make ends meet, gradually spreading them to France.

2. Nostalgia version

In the mid-16th century, the Florentine nobleman Catherine Medici married King Henry II of France. Although in the royal family, but after all, married far away, the queen soon suffered from homesickness. So, follow the queen to France, the chef made home macaroons, to win the queen's heart, from this Italian-style desserts spread in France.