Current location - Recipe Complete Network - Dietary recipes - Matsutake mushrooms and meat mushrooms are abundant in the pine forests of Chengde, Hebei Province. Can anyone tell me what these two edible mushrooms are called in the market and their other uses. Th
Matsutake mushrooms and meat mushrooms are abundant in the pine forests of Chengde, Hebei Province. Can anyone tell me what these two edible mushrooms are called in the market and their other uses. Th
Matsutake mushrooms and meat mushrooms are abundant in the pine forests of Chengde, Hebei Province. Can anyone tell me what these two edible mushrooms are called in the market and their other uses. Thank you! Matsutake Mushroom is also known as Matsutake Mushroom, Matsutake Mushroom, Chicken Silk Mushroom, Matsutake Mushroom and so on, which is called Matsutake Mushroom in Japan and is a valuable wild edible fungus. Matsutake mushrooms are not only excellent flavor and attractive aroma, but also nutritious edible mushrooms, "king of edible mushrooms" reputation, no less than the monkey head, Ganoderma lucidum, Europe and the United States, especially regarded as a treasure.

Matsutake contains chromium and polyol, can cure diabetes; antioxidant minerals within the matsutake can also be anti-sarcoma. Therefore, it has auxiliary therapeutic effects in stomach, disease prevention, anti-cancer, diabetes, and prevent premature aging. Matsutake mushrooms have a good anti-nuclear radiation effect. According to Russian research found that matsutake mushrooms can grow well in areas that have suffered nuclear contamination, while the survival of other organisms is not so optimistic. Matsutake mushrooms contain a considerable amount of vitamin E, regular consumption of matsutake mushrooms, have the effect of beauty and skin health. Chinese medicine believes that matsutake mushrooms are good for the intestines and stomach, pain relief, qi, body strengthening and other effects. Dried, the current price of 15 yuan / kg

meat mill is the wild red mill

Matsutake mushroom, pine umbrella, the scientific name of the blood red rivets mushroom, also known as red mushroom, pine tree nails. Born in the pine forest on the ground, and the pine tree to form an exogenous mycorrhiza, group, scattered or solitary. This mushroom has a good flavor and is known as "vegetarian meat", which is very popular among people. Because it is wild, the production is very little, the price is relatively expensive.

Nutrient content list of Tricholoma mongplicum (dried)

Moisture (g) 12.3 Protein (g) 18.4 Fat (g) 0.7

Carbohydrate (g) 58.1 Dietary fiber (g) 24.6 Cholesterol (mg) 0 Riboflavin (mg) 1.16

Calcium (mg) 14 Phosphorus (mg) 35 Potassium (mg) 169

Sodium (mg) 4.3 Iron (mg) 235.1 Manganese (mg) 3.75

Zinc (mg) 3.14 Selenium (μg) 91.7 Copper (mg) 0.51

Manganese (mg) 3.75

Flesh Ground is wild and a little bit more expensive dried. Now priced at $70/kg (wholesale)